The key to successful catering in today’s market is actually a combination of many important components. In addition to basic business skills and a strong culinary background, caterers must have a knowledge of wines, spirits, table service and a keen desire to please the people they serve, along with the organizational ability to master the complexities of the service.
The guiding hands that the Molinari family bring to Uncle Sal’s Italian Restaurant is a combined 40 years of experience as hospitality professionals to the classic work of catering. From menu development, current health and sanitation requirements, to the need for precise timing, and working on or off premises, Uncle Sal’s team is focused on quality, value, and service.
Uncle Sal’s Italian Restaurant has responded to the many changes within the fast-growing catering segment, and choose to enlist custom built menus for each occasion. Knowing that no two functions are ever alike, we use our menus as only a guideline to enhance your catered affair. Flexibility is available in both menu development & pricing to accommodate personal taste & budgets.
For interest into your next party, please inquire about the in-house facilities available for private functions.
We thank you for your interest.
For inquiries into accommodating any size function, please contact us at 480-990-2533.