Selections to Savor & Share
Since 1988, Uncle Sal’s has been committed to creating classic Italian cuisine from scratch.
Three menus run through our restaurant daily, fulfilling nearly every appetite and budget. Though we’re best known for our aged steaks, fresh seafood and quality veal cuts, all of our menu selections are meant to be shared and enjoyed around tables filled with old friends, fine wine and plenty of laughter. As proud as we are of the foods we prepare, we’re equally passionate about the wines we pour, with our cellar earning Wine Spectator’s Award of Excellence honor two years in a row.