Uncle Sal's Italian Restaurant & Bar
Uncle Sal's Italian Restaurant & Bar
Shrimp & Sea Scallops in a White Wine Sauce with Roasted Red Peppers, Kalamata Olives, and Artichoke Hearts, Served Over Pasta

Selections to Savor & Share

Since 1988, Uncle Sal’s has been committed to creating classic Italian cuisine from scratch.

Three menus run through our restaurant daily, fulfilling nearly every appetite and budget. Though we’re best known for our aged steaks, fresh seafood and quality veal cuts, all of our menu selections are meant to be shared and enjoyed around tables filled with old friends, fine wine and plenty of laughter. As proud as we are of the foods we prepare, we’re equally passionate about the wines we pour, with our cellar earning Wine Spectator’s Award of Excellence honor two years in a row.

In response to the COVID-19 pandemic, Uncle Sal's and the Side Door are now offering curbside pickup only. Our modified menu and hours of operation will allow us to meet the changing dynamics of the current situation, maintain social distancing and be vigilant with cleanliness. The safety and well-being of our customers, community, staff, and family are our primary concern.

If there is something you would like to order, please let us know. With advanced notice, we will do as much as possible to accommodate our customers.

We sincerely appreciate the support of our customers.

The Molinari Family

Curbside Menu